Picarones, anticuchos, and Cebiche—delicious!
Street Food: Latin America is a Netflix documentary that dives into the vibrant and diverse street food culture across the region, showcasing its unique flavors and deep cultural significance. Each episode highlights iconic dishes from countries like Peru while sharing the personal stories of the chefs who preserve and celebrate these culinary traditions.
In the Peru episode, scenes were filmed in locations that capture the country's authenticity, such as Lima's Main Square, Parque Kennedy in Miraflores, the seaside district of Chorrillos, and Surquillo’s Market No. 2. The featured huariques include Al Toke Pez, known for its fresh Cebiche and laid-back atmosphere; Anticucheria Doña Pochita, famous for its grilled anticuchos; Huerta Chinen, celebrated for homestyle dishes like arroz con pollo and estofado; and Picarones Mary, beloved for its crispy picarones made with pumpkin and sweet potato.
- Director: David Gelb
- País: United States
- Año Producción: 2019
- Productora: Boardwalk Pictures / Supper Club
- Género: Documentary
- Presupuesto:
