Do you want to know how Pisco is made? Here you will discover everything about the Peruvian spirit.
Pisco, Peru's iconic drink, originated in the 16th century, making the Ica Valley its birthplace and enduring home.
The Pisco vineyards in the region of Ica are a must-visit for anyone looking to immerse themselves in Peruvian culture and breathtaking landscapes. This is where the art of crafting Pisco, grape-based spirit, has been refined over the centuries. If you are interested in learning about the production process, you can visit historic vineyards like Tacama and El Catador.
Over the years, the Pisco vineyards have been an incredible film location for capturing the essence of the Peruvian wine-growing landscape. With their extensive vineyards and centuries-old wineries, they have appeared in documentaries and commercials highlighting the tradition of Pisco. Thus, the combination of history, nature and tradition makes these vineyards a perfect setting for the cinema.
The climate in Ica is warm during the day and cool at night, so it is advisable to wear light clothing and a coat. The best time to visit is from December to March.
